Classic Peanut Butter Cookies Recipe

Table of Content

• Mixing the Dough
• Chocolate Ganache Peanut Butter Cupcakes
• How to Make Homemade Peanut Butter Cookies
• Easy Hors d’oeuvres
• Peanut Butter Blondies
• Easy Pizza Dough Recipe

Using an electronic mixer, beat the ingredients until your dough has a smooth, creamy texture. Bake in the preheated oven until edges are golden, about 10 minutes. Cool on the baking sheets briefly before removing to a wire rack to cool completely. "I used vegan butter and replaced the eggs with a banana," says another Allrecipes community member. "They are soft and chewy and so delicious! This is now my favorite peanut butter cookie recipe."

As you process the peanuts, it will seem to become a dry powder. Stop it every minute to scrape the sides, check consistency, add salt or sugar and let the motor cool for a little bit. It usually takes about 3-4 minutes before getting creamy smooth, depending on the power of your machine and ingredients used.

Mixing the Dough

The center of the cookie should be slightly soft. Scroll down to know the ingredients list, instructions, and key tips. Whether you are having a family get-together, dinner, or simply craving something delicious, you cannot go wrong with this peanut cookie recipe. Overmixing can also cause cookie dough to be too tough and dry, so be sure to keep that in mind as well.

Before you use your peanuts to make peanut butter, you should rinse them under cool water to get rid of any excess dirt. You can then pat them dry. If they're unshelled, then you should shell them by hand, which is a bit easier when they're dry; they don't have to be perfectly shelled, either. Perfect cookie to make with your young kids who show interest in baking. Use a commercial creamy peanut butter like Jiff or Skippy.

Chocolate Ganache Peanut Butter Cupcakes

Join me in celebrating the simple joys of life with easy recipes, effortless home decor, entertaining ideas and more! Blogging is our family of five’s full-time income... Press dough balls onto cookie sheet with the back of a fork. Whisk together the flour, baking soda, and salt in a medium bowl.

Line 2 to 3 large baking sheets with parchment paper. There's nothing like a peanut butter cookie to satisfy your sweet tooth and lift your spirits. This peanut butter cookie recipe will quickly become a family favorite. Process your peanuts for 1 minute. The mixture should begin to look more creamy and more like that peanut butter you've been craving.

How to Make Homemade Peanut Butter Cookies

Use a small cookie scoop or spoon to shape 1-inch balls of dough and place them into the cups of a mini muffin pan. I don't bother to spray my muffin pan before adding the dough to them. I have divided the best peanut butter chocolate chip cookie recipe into different steps so you can quickly prepare it. It is my go-to cookie recipe, and I hope it also becomes your favorite recipe because it is so simple.

You only need a couple of ingredients to bring out the best peanut butter flavor. Press the dough in a criss cross pattern with a fork on the baking sheet. This gives them pretty bakery style design. You can freeze cookie dough that's rolled into balls and placed in a single layer in a resealable bag. Thaw until the dough is just soft enough to flatten with a fork or potato masher. Make Oreo and peanut butter brownie cakes.

Drop dough balls onto a prepared baking sheet or sheet lined with parchment paper. Gradually blend dry ingredients into peanut butter mixture. If you don't have an electric mixer, you can use a wooden spoon to stir the ingredients until smooth and creamy. Keep in mind, however, this may take slightly longer.

Stir until the mixture is even throughout and has a smooth texture. Dry ingredients can take a longer time to mix into a recipe. If you're looking for a rich, decadent peanut-butter flavored treat that you can pop in your mouth, then this is the recipe for you. All you'll need is your peanut butter, some powdered sugar, chocolate chips, and just a few ingredients. Apart on ungreased baking sheets. Flatten with a meat mallet or fork if desired.

Line baking sheets with parchment paper. If you decide to refrigerate your dough, make sure to keep it stored in an airtight container. Oven temperature also affects how a cookie bakes. A higher temperature will shorten bake time, cooking the outside of the cookie faster. This will create a crunchier texture with a still-soft inside. Another option is to try adding some salt or savory ingredients to the peanut butter.

Use a big spoon to do this. Place the peanuts in a bowl and lightly toss them with the peanut or vegetable oil. Spanish peanuts are a good choice for peanut butter due to the high oil content. This article was co-authored by Craig Watson.